Instant Handvo Quenelles

Name: Instant Handvo Quenelles
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Gram flour; 1/2 cup semolina; 1/2 cup curd; 1 small carrot grated; 1 small capsicum chopped; 1/2 small bottle gourd grated; 2 green chillies; 2 tsp Coriander leaves; 1 tsp ginger garlic paste; 1 tsp lemon juice; 2 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 tbsp white sesame seeds; Pinch hing/asafoetida; to taste Salt; 1 tsp Red chilli powder; 1/4 tsp turmeric powder; 1 tsp sugar; as needed Oil for frying

bhavya’s culinary kitchen @cook_27960160

Ahmedabad

The famous dish of Gujarat, Handvo is given an instant makeover. No soaking, no fermentation, nothing! Gets ready in a jiffy n turns out super crispy!
#GA4 #bhavyasculinarykitchen

bhavya’s culinary kitchen @cook_27960160

Ahmedabad

The famous dish of Gujarat, Handvo is given an instant makeover. No soaking, no fermentation, nothing! Gets ready in a jiffy n turns out super crispy!
#GA4 #bhavyasculinarykitchen

Saved

Ingredients

20 minutes

4 servings

1/2 cupGram flour
1/2 cupsemolina
1/2 cupcurd
1small carrot grated
1small capsicum chopped
1/2small bottle gourd grated
2green chillies
2 tspCoriander leaves
1 tspginger garlic paste
1 tsplemon juice
2 tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1 tbspwhite sesame seeds
Pinchhing/asafoetida
to taste Salt
1 tspRed chilli powder
1/4 tspturmeric powder
1 tspsugar
as neededOil for frying

Saved

Steps

20 minutes

1

Mix semolina, gram flour n curd n let sit for 10 minutes.
2

Add carrot, capsicum, chillies, coriander leaves, bottle gourd n mix.
3

For tempering heat oil, add mustard seeds, cumin, hing, white sesame seeds. Pour this tempering in batter.
4

Add salt, red chilli powder, ginger garlic paste, turmeric,sugar and lemon juice.
5

Make quenelles using two spoons. You can give any shape.
6

Fry these in hot oil on medium flame till brown n crisp. Serve with green chutney!