Chicken fish bread

Name: Chicken fish bread
Total time: 3000 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm all-purpose Flour; 1 tsp Yeast; 1 cup Luckwarm water; 1 tsp salt; 1 tsp sugar; 1 tbsp olive oil; 200 gm shredded chicken; 1 tsp chopped garlic; 1 tsp chopped ginger; 1 tsp black pepper powder; 1 tsp mix herbs; 1 tsp oil; 20 gm butter; 2 tbsp all-purpose flour; 50 ml milk; to taste Salt

sumana chaudhury @sumana_c

Pune

In Christmas times people are most creative this very recipe also has got it's roots in festive times driven by something new concept fish bread uss come into existence.#ccc

sumana chaudhury @sumana_c

Pune

In Christmas times people are most creative this very recipe also has got it's roots in festive times driven by something new concept fish bread uss come into existence.#ccc

Saved

Ingredients

50 minute

4 people

For dough
250 gmall-purpose Flour
1 tspYeast
1 cupLuckwarm water
1 tspsalt
1 tspsugar
1 tbspolive oil
For filling
200 gmshredded chicken
1 tspchopped garlic
1 tspchopped ginger
1 tspblack pepper powder
1 tspmix herbs
1 tspoil
20 gmbutter
2 tbspall-purpose flour
50 mlmilk
to tasteSalt

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Steps

50 minute

1

For dough take 1 cup Lookwarm water. Add sugar and yeast. Cover it for 10 minutes. Mix flour, yeast mix water and salt. Lastly add olive oil. Cover the dough and keep aside for an hour. It will rise.
2

For filling take a pan. Heat oil and butter. Add chopped garlic and ginger.(If you want more spicy you can add chopped green chilli.). Add flour. Stir fry for 2 minutes. Add milk. Stir continues.. Should not form lamp. Add shredded chicken and herbs, black pepper, salt.
3

For bread preparation. you can make as shown in the picture. Place filling in centre. Pour grated cheese on that. Close one by one stripe. Sprinkle some white sesame seed. Brush with butter.
4

Bake it in preheated oven at 220°tempareture for 30 minutes