Gajar ka halwa

Name: Gajar ka halwa
Total time: 7200 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 kg carrots crush; 1-1/2 kg boil fresh milk; 1 cup balai gher ki; 1 cup sugar; 125 gm khoya; 5 tbsp desi ghee; 15 almonds

Maha azeem @cook_19210520

lahore

#sardio ki famous dish or mere betay ki favourite or farmaish ke bazar jesa taste hu tu us ki farmaish pe banaya 1st time or recepies buhat sari dekhi fb py cookpad pay tu apne andaze se banaya bilkul bazar jesa bana ap b try karein

Maha azeem @cook_19210520

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Ingredients

2 hour

4-5 servings

1 kgcarrots crush
1-1/2 kgboil fresh milk
1 cupbalai gher ki
1 cupsugar
125 gmkhoya
5 tbspdesi ghee
15almonds

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Steps

2 hour

1

Carrots ko wash kar ke machine se ya hand grated se kash kar le
2

Ek pan main carrots dalein milk add kar de or flmae on kar de
3

Low flame pe cover kar ke rakh de gajar b pani chorein ge
4

Jab dodh pak pak ke kam rah jae or gajar b soft hu jae tu ek cup balai add karein
5

Balai add karne se ghee kam use karna pre ga or halway ka taste b buhat acha hu jae ga
6

Jab dry hone lage bilkul kam dodh rah jae tu cheeni add karein mix karein spoon hilaty jaeein
7

Jese he cheeni mix hu jae desi ghee add karein or bhoon le
8

Ghee side pe nazer anay tak or gajar achy se mix hone take bhoon le
9

Khoya add karein 2 min bs mix karein nuts add karein or flame off kar de
10

Halwa ready ha tea ke sath serve karein