Veg crispy

Name: Veg crispy
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Cauliflower; 200 gram corn flour,; 50gram maida; 1 tbsp Cumin seed powder,; 1 tbsp chilli ,garlic ginger paste,; as per taste Salt,; as required oil,; as per taste soya sauce,chilli sauce,; as required Water as per thickness of water,; as per taste coriander powder,; as per taste Garam masala powder, coriander powder,little amchur powder,; 1 Onion,capsicum,; as required tomato ketchup

Rinkee Sharma @cook_27469037

#MSI

Rinkee Sharma @cook_27469037

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Ingredients

30minute

4 servings

1 kgCauliflower
200 gramcorn flour,
50gram maida
1 tbsp Cumin seed powder,
1 tbsp chilli ,garlic ginger paste,
as per tasteSalt,
as required oil,
as per tastesoya sauce,chilli sauce,
as requiredWater as per thickness of water,
as per tastecoriander powder,
as per tasteGaram masala powder, coriander powder,little amchur powder,
1Onion,capsicum,
as requiredtomato ketchup

Saved

Steps

30minute

1

Now take a cauliflower cut into small pcs.now take pan add oil and keep for heat. now add washed cut cauliflower and in bowl add all ingredients in bowl except soya and chilli sauce and mixed it well.
2

Now add both flour and mixed it well with thick batter. Cook it with cover lead.now its ready.
3

Now take again pain add three spoon oil now add chopped onion and capsicum fry till 3minute now add garlic ginger chopped one and salt cook for a while now add soya sauce chilli sauce and tomato ketchup in add and stir now add salt and one spoon thin batter of corn flour in it and stir.now add all fried cauliflower in add mix it well and serve it.