Using natural coloring, I strive to make a cute and colorful bento every day.
My mother taught me to cook this in a small saucepan, but I think that the soggy eggs become crumbly faster when using a pan.

Make sure to cook it through over a low heat to produce the pretty yellow color. Make this in a large frying pan rather than a small saucepan; I feel that you can make this more fine by doing so. Recipe by nazna