PANEER CORN Grill Sandwich

Name: PANEER CORN Grill Sandwich
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms Boiled Corn; 1 onion chopped; 100 gms paneer grated; to taste Salt; as needed Cheese spread; 4 tsp Mayonnaise; 1/2 tsp Black pepper powder; as needed Ketchup; 2 tsp Red chilli sauce; 1 tsp Mixed herbs; 1 tsp Chilli flakes; 1 tsp Chat masala; 10 Bread slices; as needed Butter; as needed Cheese slices (optional)

Amee Ganatra Davda @ameecookbook

Mulund West

#GA4
#week15
Sandwich with lots of protiens and veggies

Amee Ganatra Davda @ameecookbook

Mulund West

#GA4
#week15
Sandwich with lots of protiens and veggies

Saved

Ingredients

15 mins

2 servings

For Stuffing
100 gmsBoiled Corn
1onion chopped
100 gmspaneer grated
to tasteSalt
as neededCheese spread
4 tspMayonnaise
1/2 tspBlack pepper powder
as neededKetchup
2 tspRed chilli sauce
1 tspMixed herbs
1 tspChilli flakes
1 tspChat masala
For Assembling
10Bread slices
as neededButter
as neededCheese slices (optional)

Saved

Steps

15 mins

1

Chop the onion finely, boil corn and grate the paneer.
2

Mix everything in bowl add all spices, cheese spread and mayonnaise and mix well.
3

Take bread apply butter, add stuffing on bread place cheese slice on top of stuffing and place another bread.
4

Heat the grill toaster apply some butter and place sandwich and toast it till it becomes crisp and golden brown.Serve with ketchup or chutney.