My Christmas Stuffing to go with Turkey

Name: My Christmas Stuffing to go with Turkey
Total time: 2700 s
Yield: 8 servings
Cuisine: British
Ingredients: 3 Cups Sage + Onion mix; 1/4 pint Boiling water to mix in the sage + onion; 1 dried Chicken stock cube; 3 tbls whole Cranberry sauce; 2 tbls diced red onion; 6 tbls pork Sausage meat; 1/4 tsp Black Peppper; 1/4 cup Turkey juice when cooked

Maureen 😀 @Moe131

Liverpool England

This stuffing is so tasty with the ingredients there are so many flavours you can add but I like this one for christmas dinner simple but Tasty. #Sidedish #ChristmasGift

Maureen 😀 @Moe131

Liverpool England

This stuffing is so tasty with the ingredients there are so many flavours you can add but I like this one for christmas dinner simple but Tasty. #Sidedish #ChristmasGift

Saved

Ingredients

35-45 minutes

8 servings

3 CupsSage + Onion mix
1/4 pintBoiling water to mix in the sage + onion
1dried Chicken stock cube
3 tblswhole Cranberry sauce
2 tblsdiced red onion
6 tblspork Sausage meat
1/4 tspBlack Peppper
1/4 cupTurkey juice when cooked

Saved

Steps

35-45 minutes

1

Ad the sage + onion stuffing mix to a bowl and pour on the boiling water and mix if it's still dry add a little more but not too moist, as your adding Turky juices and sausage meat later.
2

Next add the red onion mix in.Next add the dried chicken stock mix in.
3

Add the black pepper and cranberry sauce mix.
4

Add the sausage meat and mix in well. Cover until you have the turkey juices.
5

Add the turkey juice mix in and Grease the oven dish then cover with foil and add to preheated oven 180°C for 30 minutes half way through the time mix it around then put back in the oven.
6

Take off the foil and cook for 10 more minutes so its crisp on top.
7

Serve with your Christmas Dinner. Garnish with 1 tbls Cranberry.

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on December 25, 2020 12:04

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜