Amaranth halwa with jaggery

Name: Amaranth halwa with jaggery
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Amaranth flour; 3/4 cup jaggery; 3/4 cup ghee; 2 1/2 cup water; as needed dry fruit (Chopped Almond and cashew nuts)

Bhavisha Hirapara @cook_23808072

Ahmedabad

#GA4
#WEEK15
Keywords- Amaranth & jaggery
Healthy gluten free halwa

Amaranth is a nutritious, gluten-free grain that provides plenty of fiber, protein and micronutrients. It has also been associated with a number of health benefits, including reduced inflammation, lower cholesterol levels and increased weight loss.

#GA4
#WEEK15
Keywords- Amaranth & jaggery
Healthy gluten free halwa

Bhavisha Hirapara @cook_23808072

Ahmedabad

#GA4
#WEEK15
Keywords- Amaranth & jaggery
Healthy gluten free halwa

Saved

Ingredients

20 minutes

3 people

1 cupAmaranth flour
3/4 cupjaggery
3/4 cupghee
2 1/2 cup water
as neededdry fruit (Chopped Almond and cashew nuts)

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Steps

20 minutes

1

In a pot take jaggery and water and put on gas and let the jaggery melt.
2

Heat ghee in pan - when ghee melts add flour into pan.
3

So continuous stir and cook on low flame till flours turns brown.
4

When four turns into brown colour and nice aroma of flour starts- add hot jaggery water and immediatetly stir it continuously to make halwa lumps free, cook it on low flame until it thickens.
5

When ghee starts separating- add chopped nuts and cook for 1-2 minutes or until it thickens.
6

Healthy gluten free halwa is ready to enjoy.

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Cooksnaps

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Bhavisha Hirapara @cook_23808072

on December 25, 2020 09:05

Ahmedabad

I am a Homoeopathic doctor who loves to cook and foodie, always want something new is n menu. But as being a Doctor i always look for healthy alternative ingredients into routine recipes,, I have my own youtube channel - Twist in kitchen where I also share recipe with healthy TWIST -that’s y my channel name- I share written recipe here but if you want it in detailed then visit my channel also.