Authentic home cooking from Spain, with US measurements. 
Yule Log Cake
Have you thought about making one but think it’s too complicated or won’t turn out well? Nothing could be further from the truth. You only need a few ingredients to make this Yule Log, it comes together quickly, and it looks super impressive on your table. Success guaranteed!
Yule Log Cake
Have you thought about making one but think it’s too complicated or won’t turn out well? Nothing could be further from the truth. You only need a few ingredients to make this Yule Log, it comes together quickly, and it looks super impressive on your table. Success guaranteed!
Open in Cookpad AppSteps
- 1
Separate the egg whites and yolks into two bowls. Beat the egg whites with half of the sugar until stiff peaks form. In another bowl, beat the yolks with the remaining sugar until pale and creamy. Gently fold the two mixtures together.
- 2
Add a splash of vanilla extract and sift in the flour. Mix gently with folding motions to keep the egg whites from deflating.
- 3
Spread the batter evenly on a baking sheet lined with parchment paper. Bake at 340°F (170°C) for 10 minutes.
- 4
Remove the cake from the oven and let it rest for 10 more minutes. Place another sheet of parchment paper on top, flip the cake over, and carefully peel off the original paper.
- 5
Roll the cake up with the parchment paper. Let it cool completely.
- 6
Unroll the cake and brush it with the syrup.
- 7
Mix the melted chocolate and mascarpone cheese together. Spread the filling over the cake and roll it up again, this time without the paper.
- 8
Cut two pieces from the ends and place them on the side and top of the log.
- 9
For the topping, melt the chocolate with the heavy cream and use it to attach the pieces. Spread the rest over the entire log, let it cool, and use a fork to make lines to resemble wood texture.
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