Café Lunch at Home: Steak Rice Bowl

Name: Café Lunch at Home: Steak Rice Bowl
Yield: 2 servings
Cuisine: American
Ingredients: 1 piece Beef (steak), about 150 g; 1 clove Garlic (thin sliced); 1 Coarsely ground pepper (to taste); 3 tsp Soy sauce; 2 tsp Lemon juice; 1 Vegetable oil; 10 grams to 15 grams Butter; 2 rice bowls ○Plain cooked rice; 1 bunch ○Mizuna (cut up roughly); 1 bunch ○Shiso leaves (cut up roughly); 1 tsp ○Yukari (dried red shiso leaf powder); 1 tbsp ○White sesame seeds; 1 Tomato (cut into cubes); 1 Kimchi; 1 Shredded nori seaweed

cookpad.japan @cookpad_jp

I ordered rice at a Korean barbeque restaurant in Shibuya. They served yukari and shiso leaves on the rice and it went with the meat really well. So I rearranged the dish to be served with steak for this recipe. (Although I used steak in this recipe, you can also use meat off-cuts or sliced beef for barbeque if you prefer.)

Please be careful not to add too much yukari. It should just have a slight salty taste.
When you add the garlic, add the steak cubes at the same time. Then it won’t burn the garlic and will be nice.
Please adjust the soy sauce and lemon juice amounts as required. Recipe by Shigechiyo

cookpad.japan @cookpad_jp

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Ingredients

2 servings

1 pieceBeef (steak), about 150 g
1 cloveGarlic (thin sliced)
1Coarsely ground pepper (to taste)
3 tspSoy sauce
2 tspLemon juice
1Vegetable oil
10 gramsto 15 grams Butter
2rice bowls ○Plain cooked rice
1 bunch○Mizuna (cut up roughly)
1 bunch○Shiso leaves (cut up roughly)
1 tsp○Yukari (dried red shiso leaf powder)
1 tbsp○White sesame seeds
1Tomato (cut into cubes)
1Kimchi
1Shredded nori seaweed

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Steps

1

Mix the ingredients marked ○ with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much).
2

Cut the steak into 2.5 cm cubes. (Because you cube the steak, it is ok to use a cheaper cut of meat.)
3

Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible. Season with salt and coarsely ground pepper.
4

Cook the steak how you like it. Add butter and turn the heat off as soon as the butter melts.
5

Transfer the steak and meat juice into the two bowls with the step 1 rice. Pour soy sauce and lemon juice on the meat. Place diced tomato at the side of the meat and kimchi on top. Garnish with nori seaweed.
6

You can add other cooked vegetables or potatoes. (This picture shows a serving of baked potato.)