Instant Pot Shredded Chicken
ankou0 @cook_4472221
Cooking Instructions
- 1
Add olive oil to pot to coat, maybe 3 tablespoons? And set pot to saute.
- 2
Add Minced garlic (1:1 ratio to chicken breasts) to pot, along with any needed spices (mine are: chili powder, garlic powder, black pepper, salt, paprika) and let sautee for 5 minutes.
- 3
Add thawed chicken breasts, dissolved chicken seasoning cubes (1 per 3 breasts), salsa (2 tablespoons per breast), and enough water to cover the chicken fully. Pressure cook for 10 minutes, then allow to depressurize.
- 4
Strain out, shred chicken, and put back in long enough to allow absorption of flavors.
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