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Stewed Shredded Chicken
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A picture of Stewed Shredded Chicken.

Stewed Shredded Chicken

LISA DUNSON
LISA DUNSON @LisaDunsonGA
Athens, Georgia

I love this. It's great for tacos/burritos/quesadilla type mexican dishes, and for soups.

I love this. It's great for tacos/burritos/quesadilla type mexican dishes, and for soups.

Read more

Stewed Shredded Chicken

LISA DUNSON
LISA DUNSON @LisaDunsonGA
Athens, Georgia

I love this. It's great for tacos/burritos/quesadilla type mexican dishes, and for soups.

I love this. It's great for tacos/burritos/quesadilla type mexican dishes, and for soups.

Read more
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Ingredients

  • 1 PackChicken breasts
  • 1Big jar of chunky salsa
  • 1 canMILD rotel with chillies
  • 1 canEnchilada sauce
  • 1Yellow onion diced and bell pepper diced- if you want more than what the chunky salsa has in it
  • 1 packagesTaco Bell Taco seasoning- I used half a pack I think
  • 1 1/2 tbspChopped Fresh cilantro
  • 1-2 tbspminced garlic cloves
  • 1/2,a pack hidden valley Ranch dressing powder, or fiesta ranch
  • seasonings of your choice like adobo, salt, pepper, etc
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Steps

  1. 1

    Cleaned and trimmed breast, seasoned them with garlic and onion powders, and a few other seasonings.

  2. 2

    Put chicken in crockpot and added rest of ingredients. Put on low for 6-8 hours or high 4-6 hours. Once done, I shredded chicken with fork.

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LISA DUNSON
LISA DUNSON @LisaDunsonGA
on May 08, 2015 20:18
Athens, Georgia
I LOVE cooking/baking, making crafts, and learning/trying new things. I'm addicted to kitchen gadgets, coffee, and ID channel. lol
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Keywords

Shredded Chicken Stew Chilies Yellow Onion Chicken Breast Cilantro Bell Pepper Pepper Garlic

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