Take gram flour in a bowl.add Salt,red chilli paste, chat masala and butter. Add water to make a batter of thick consistency. Mix well to remove all lumps. add sliced onion and mix well.

Heat oil in a pan. Add small portion of the mixture. Fry the pakodas on medium flame. Remove the pakodas when they aur crispy and golden brown in colour.

Add gram flour along with water. Mix properly taking care to remove all lumps. Add red chilli paste,turmeric powder, and salt mix well

Pour the mixture in a pan and cook it on medium heat. Stir continuously til the mixture broils. Turn the heat low and cook for 30 mins stir continuously.

Heat oil in a pan and add mustard oil, Fenugreek seeds, fry till they crackle. Then add cumin seeds, dry red chilli, asafoetida, garlic cloves fry for few second.

Add the pakodas to the hot kadhi and cover the pan for 5 mins. Add prepared tempering to the kadhi pakoda mixture. Mix well cook for medium flame for few minutes. 


Then serve kadhi pakoda garnished with coriander leaves with steamed rice.