Sabzi gosht.(mutton)

Name: Sabzi gosht.(mutton)
Total time: 5400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton; 4 medium tomatoes. Fine slice; 3 medium potatoes.1 in 4 pieces; 2 carrots cut in thick circles; 1/4 cup peas; 3 sticks fresh garlic. (cut into fine slice); 1 Tb spoon fenugreek leeves.(methi); 3 medium onion slice; 1 tsp heep red chilli powder; 2 Tbsp coriander powder; Salt to taste; 1/2 cup ghee/oil

Fatima Mehmood Mughal @cook_19597306

#joy.
Mostly we make this in winter.very nice aroma of fresh methi and garlic in this Mutton curry.

Fatima Mehmood Mughal @cook_19597306

#joy.
Mostly we make this in winter.very nice aroma of fresh methi and garlic in this Mutton curry.

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Ingredients

1 hour 30 min:

6 servings

1/2 kgMutton
4medium tomatoes. Fine slice
3medium potatoes.1 in 4 pieces
2carrots cut in thick circles
1/4 cuppeas
3 sticksfresh garlic. (cut into fine slice)
1 Tbspoon fenugreek leeves.(methi)
3medium onion slice
1 tspheep red chilli powder
2 Tbspcoriander powder
Salt to taste
1/2 cupghee/oil

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Steps

1 hour 30 min:

1

Take a pan heat ghee or oil. Add onions and fresh garlic and fenugreek leeves and salt.
2

Stir till onion become golden brown.Add Mutton.
3

When Mutton change its colour, add red chilli powder and coriander powder.
4

Add tomatoes and half cup water, cover and cook at low flame for 10 min:
5

When tomatoes are soft, mix and stir continuously (bhuney),till gravy smooth and oil separated.
6

Now add all vegetables and potatoes, mix for 5 minutes.
7

Add water for gravy. aprox: 2 glass, put at low to medium flame for 10 min: or till curry done.
8

Serve with both chapati and rice.