"Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt

Name: "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt
Yield: 8 servings
Cuisine: American
Ingredients: 80 grams ☆ Cake flour; 20 grams ☆ Kinako; 70 grams ☆ Sugar; 4 grams ☆ Baking powder; 150 grams △ Plain yogurt; 30 grams △ Vegetable oil; 2 △ Eggs; 1 ○ Apple; 30 grams ○ Kuromitsu

cookpad.japan @cookpad_jp

I created this recipe for Meiji brand's Bulgaria Yogurt's recipe , aiming for something that anyone could make. Since I like to put apples, kuromitsu, and kinako in my yogurt, I decided to make a cake with those ingredients, and came up with this "pomme pomme" baked pudding with apples.

I used grapeseed oil instead of vegetable oil. For the kinako, I recommend using a blend of black soybean and black sesame seed powder. This dish is delicious piping hot, but I recommend having it the following day. Recipe by nokko.t

cookpad.japan @cookpad_jp

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Ingredients

8 servings

80 grams☆ Cake flour
20 grams☆ Kinako
70 grams☆ Sugar
4 grams☆ Baking powder
150 grams△ Plain yogurt
30 grams△ Vegetable oil
2△ Eggs
1○ Apple
30 grams○ Kuromitsu

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Steps

1

Grease the cake pan with margarine. Dice the apple a little smaller than 1 cm, then toss them in the brown sugar syrup. Preheat the oven to 200℃.
2

Put a bowl on the kitchen scale, weigh the ☆ ingredients into the bowl, then thoroughly stir with a whisk.
3

Add the △ ingredients and mix thoroughly.
4

Pour the batter into the pie pan. Do not use a rubber spatula to evenly pour the batter in; stir in the remaining ingredients from the bowl. Some water content may have been drawn out, but empty the entire bowl.
5

Top with the diced apple and lightly tap the base of the pie pan on a table. Bake for about 35 minutes once the oven is ready.
6

There you have it!! A Japanese-flavored baked pudding with apples.