KOFTA CURRY!

Name: KOFTA CURRY!
Total time: 1800 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 500 g beef mince(fat free); 1 tbsp ginger garlic paste; 1/2 cup bhona Chana(make powder); 1 tsp red chili powder; 1 tsp garam masala powder; 1 tsp salt; 3 tbs coriander leaves; 1 medium onion; 1/2 infer; 1/2 inch ginger piece; 2-3 green chilies; 1/2 cup oil; 1 large onion paste; 1 bay leaf; 1 small cinnamon stick; 3-4 cloves(loong); 1 black cardamom(bari Elaichi); 1 tsp ginger garlic paste; 1 tsp red chili powder; 1/2 tsp turmeric; 1/2 tsp salt(or to taste); 1 tsp coriander powder; 2 tomatoes(finely chopped or make a purée); 1 tbsp tomato paste; 2 & 1/2 cups water

Sadaf khan @CookwithSadaf

#joy
This kofta curry recipe is finger licking tasty. Must try this recipe, it taste just like that you eat in desi “SHADIS”. These koftas/ meat balls are so soft yet so delicious. And you can make it with all the ingredients available at home.Enjoy😊❤️😋

Sadaf khan @CookwithSadaf

Saved

Ingredients

25-30 mins

7-8 servings

Step 1: Kofta/ meat balls
500 gbeef mince(fat free)
1 tbspginger garlic paste
1/2 cupbhona Chana(make powder)
1 tspred chili powder
1 tspgaram masala powder
1 tspsalt
3 tbscoriander leaves
1medium onion
1/2infer
1/2 inchginger piece
2-3green chilies
Curry/shorba
1/2 cupoil
1large onion paste
1bay leaf
1small cinnamon stick
3-4cloves(loong)
1black cardamom(bari Elaichi)
1 tspginger garlic paste
1 tspred chili powder
1/2 tspturmeric
1/2 tspsalt(or to taste)
1 tspcoriander powder
2tomatoes(finely chopped or make a purée)
1 tbsptomato paste
2 & 1/2 cups water

Saved

Steps

25-30 mins

1

For koftas/ meat balls: Add beef mince, 1 tbsp ginger garlic paste, 1 tsp red chili powder, 1 tsp garam masala powder and 1 tsp salt, grind it.
2

Then grind coriander, ginger piece, green chilies and onion separately.
3

Add bhona Chana powder and coriander onion mixture in beef mince, n grind it well as shown in picture.
4

Now grease you hands with lil oil and make koftas/ meat balls. It will make 15 kofta/ meatballs. Keep them in fridge for 10 minutes.
5

For curry: Add 1/2 cup oil in a pan. Add 1 large onion paste and sauté it for 4-5 mins.
6

Then add the whole spices(bay leaf, cloves, black cardamom, cinnamon) and 1 tsp ginger garlic paste,1 tsp red chili powder, 1/2 tsp turmeric, 1/2 tsp salt(or to taste) and 1 tsp coriander powder. Sauté it for 2-3 min.
7

Then add 2 chopped/ puréed tomatoes, 1 tbsp tomato paste, mix.
8

Add 1/2 cup water. Cook it until oil separates.(basically masala bhonna hy)
9

Add 2 & 1/2 cups of water, cook it for 10 mins on low flame.
10

When the water starts boiling gently add koftas. And let it cook for 15-20 minutes on low flame.
11

PS: don’t use spoon to turn the meatballs, only tilt a pan.
12

Garnish with green chilies, coriander and sprinkle some garam masala powder. ENJOY IT WITH CHAPATI OR NAAN😋
13

You can make the meat balls and freeze them in a ziplock bag.