Smoke Tawa kema

Name: Smoke Tawa kema
Total time: 3000 s
Yield: 8people
Cuisine: Pakistani
Ingredients: 1 kilo Bkary ka kema; half kg Aloo; 1 pao Mater; 2 tbsp Red mirch; half tsp Haldi; 1 tbsp Namak; 2 dany Kali mirch; half tsp Green mirch; 1 tukra Dal chini; 1 Bari ilachi; 2 Long; 3 tbsp Oil; Hara dhania for garnish; 1 Onion bara size ka; 3 se 4 jawey Lehsan

Kiran Abrar @cook_24844500

#joy

Kiran Abrar @cook_24844500

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Ingredients

50min

8people

1 kiloBkary ka kema
half kgAloo
1 paoMater
2 tbspRed mirch
half tspHaldi
1 tbspNamak
2 danyKali mirch
half tspGreen mirch
1 tukraDal chini
1Bari ilachi
2Long
3 tbspOil
Hara dhania for garnish
1 Onion bara size ka
3 se 4 jaweyLehsan

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Steps

50min

1

Kemy me namak mirch sabt masaly pyaz or lehsan dal ke tawy p pkny rk de
2

Adha ganty bad aloo ke choty piece kar ke dal de
3

Or kemy ko bhon le or 15 se 20 min paka le
4

Mater ko alag pani me dal ke boil kar lein
5

Isme mater add kar ke 10 min paka le
6

Qoila garam kar ke oil dal ke smoke laga dw Mazedar aloo kema mater ready hai