Onion bara

cleaned washed roughly chopped spinach • washed fenugreek green leaves • washed and chopped coriander leaves • finely chopped onion • green chillies • turmeric powder • level tsp red chilly powder • crushed coriander seeds • carom seeds • sesame seeds • chick peas flour • rice flour •

nos. Unbroken round wheat pappad • tblspns cilantro chutney • tblspns mint chutney • tblspns Bombay Sandwich chutney • tblspn lemon juice • Grated carrot • Grated Beetroot • Very finely diced onion (preferably red) • chopped cilantro

chana Daal soaked overnight • big Onion finely chopped • ginger garlic paste • green chillies finely chopped • Coriander leaves finely chopped • Curyy leaves finely chopped • chilli flakes • full crushed coriander seeds • cumin seeds • garam masala • turmeric powder • Salt •

Urad Daal • water • Cumin seeds • green chillies • salt • big onion • ginger garlic paste • Oil to deep fry

Urad Gota/Dal • Water • green chillies • chopped onion (optional) • hing • pepper powder • Salt • rice flour (optional) • curry leaves

batter (Dosa/Idli) • chopped small onions (can also be sautéd for flavour) • green chillies chopped • heated ghee • diced curry leaves • pepper powder • ginger - grated • asafoetida • rava • salt • Oil/ghee to fry (not butter) • cold water •

yellow moong dal • ginger garlic paste • Salt • green chillies • curry leaves • medium size finely chopped onions • coriander leaves

chana dal (gram dal) • small Onions • curry leaves • dry red chillies • Green chillies • fresh coriander leaves • salt • turmeric powder • red chilli powder • cumin seeds • ginger paste • as required Coconut oil for deep frying •

Cooked rice • Yogurt • Semolina • Onion (cut into small pieces) • Peppercorn (crushed) • Curry leaves (Chopped) • Coriander leaves • Green chilli (according to your taste) (chopped) • Salt • Oil for fry

chickpeas • onions • Green chillies • handfull coriander leaves • inch cinnamon • clove • ginger • garlic cloves • Salt • Oil • Dil leaves (optional)

urad dal soak for 2 hrs • curry leaves • chopped onion • salt • carom seeds • finely chopped green chillies • Oil for deep fry

white chicken • onion • curry leaves • green chilli • cumin seeds • Small piece ginger • Salt • Red chilli

bengal gram dal (chana dal) • chopped onions • chopped curry leaves • cumin seeds (jeera) • fennel seeds (saunf) • red chilles • ginger chopped • green chilles chopped • chopped coriander leaves • Salt • Oil for deep frying

nethili fish • Onion • green chilli • grated coconuts • Curry leaves • Salt as per the taste • fennal powder

chana dal • corn • fenugreek leaves • onion • Green chilli • chopped ginger • cumin seeds • asafoetida • Salt • Oil for frying

chana dal • medium sized onion chopped • ginger • garlic • green chilli • chopped coriander leaves • curry leaves • Salt as per taste • Oil for deep frying

chana dal • finely chopped onion • green chillies (finely chopped) • Coriander leaves • salt • oil

Green Moong Dal • Semolina (Optional) • Cumin Powder • Onion (Finely Chopped) • Asafoetida • Turmeric Powder • Green Chillies (Finely Chopped) • Ginger Paste • Coriander Leaves (Finely Chopped) • Curry Leaves (Finely Chopped) • Red Chilli Powder • Cornflour or (Rice Flour) for crispiness •

Toor Dal / Chana Dal • Pearl onions chopped finely • Ginger chopped finely • Green chillies chopped finely • Dry red chillies chopped finely • Fennel seeds • Asafoetida powder • Curry leaves • Coriander leaves chopped • Salt • Coconut Oil for deep frying

Gram daal • green chillies • chopped coriander leaves • Baking soda • Salt • medim size onion • turmeric powder • Oil for frying

Chana Dal (Bengal gram) • medium Onion, finely chopped • Green Chilli, seeded and finely chopped • garlic cloves • black pepper • cumin seeds • piece of Ginger, finely chopped or grated (optional) • Curry Leaves, finely chopped • finely chopped Coriander Leaves • Salt • Oil, for deep frying

onion chopped • green chilli chopped • ginger chopped • corrainder leaves chopped • curry leaves • Salt • Oil for frying • soaked chana dal

urad dal • Salt • Small onion • green chillies • curry leaves • Oil for deep frying

coconut scrape • govindbhog rice paste • onion chopped • green chillies • Salt • oats • coriander leaves chopped • ginger • cumin seeds • oil

Rice • urad dal • chopped onion • chopped coriander leaves • baking soda,ajwain • Salt • Oil for frying

Urad Dal (White) • Dhuli Moong Dal (Yellow) • Arhar Dal • Chana Dal • Asafoetida Powder • Peppercorns • cloves • ginger piece, peeled • Green Chillies • roughly chopped Curry Leaves • chopped fresh Coriander Leaves • finely chopped Onions •

Urad / Medhu Vadas • Cooking Oil • Garlic finely crushed • Salt or as preferred • Onion medium sized finely chopped • Cabbage shredded • Peri peri spicy sauce or as preferred • Water • Spring Onions for garnishing

urad dal • ginger, finely chopped • green chilli, finely chopped • salt • hing / asafoetida • dry coconut (chopped) • few curry leaves, finely chopped • coriander, finely chopped • Onion or 2-3 shallots, finely chopped (optional) • Cumin Seeds • crushed Black Peppercorns • oil for deep frying

Urad Dal (Split White Lentils) • medium Onion or 2-3 shallots, finely chopped (optional) • Cumin Seeds • crushed Black Peppercorns • Curry Leaves, finely chopped, optional • Green Chillies, finely chopped • Asafoetida (hing), optional • finely chopped Coriander Leaves • Oil, for deep frying • Salt