Steps
- 1
Piyaz ko oil main light brown kar ke lehsn adrak ka paste add kar dein or fry kry
- 2
Thora sa pani daly or kuxh dair pkny dein phr msaly dal dein sath tomato paste b or fry kry ke msaly sae sy bhun jayen
- 3
Aloo dal ke bhoony 5 mint ke liye or pink dal ke dum py rakh dein jab pani thora khushk ho jaye or aloo gal jayen tu dish out kar lein or chapati ke sath enjoy kry
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