Korean Fried Chicken

Name: Korean Fried Chicken
Cuisine: British
Ingredients: 3 chicken breasts; 1 cup Fried chicken mix; 1 cup Water; Garlic paste; Vinegar; Chicken seasoning; Red pepper powder; Plain flour; Baking powder; Red pepper powder; Salt; Garlic granules; Self raising flour to coat battered chicken

Dorothy Smith-Oyemina @itzdorothy_xo

Easy recipe to follow
Korean inspired 🇰🇷🇰🇷🇰🇷

Dorothy Smith-Oyemina @itzdorothy_xo

Easy recipe to follow
Korean inspired 🇰🇷🇰🇷🇰🇷

Saved

Ingredients

Chicken
3chicken breasts
1 cupFried chicken mix
1 cupWater
Garlic paste
Vinegar
Chicken seasoning
Red pepper powder
Homemade Fried chicken mix
Plain flour
Baking powder
Red pepper powder
Salt
Garlic granules
Self raising flour to coat battered chicken

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Steps

1

Wash chicken breasts. Cut into bite size pieces. Add small dash of vinegar, to clean and take away the smell.
2

Season chicken and leave to marinate for 30 - 40 minutes. (If you are in are in a rush just microwave for 30 - 60 seconds).
3

In a separate bowl add mix and water and mix well. Add chicken to the batter, and mix until all pieces are coated.
4

Preheat oil at 180 degrees.
5

On a tray place fried chicken mix or self raising flour. Coat the battered chicken in flour.
6

To check if the oil is hot enough at some batter to the oil, if it automatically raises the oil is hot enough.
7

Add chicken and fry until golden brown. Take out for a minute then refry the chicken until fully cooked. To check to a piece and cut in half.
8

Take out of oil and place on on tray with kitchen paper to absorb residual oil.