Pakora Curry

Name: Pakora Curry
Total time: 4500 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 7-8 small mugs grams flour; 2 onion medium (sliced); 6 :green chilli (sliced); 1 tbsp salt; 1 tbsp red chilli powder; 1 cup fresh coriander; 2 tbsp dry fenugreek leaves; 2 tbsp anar dana; 1 tsp cumin seeds; 1 tbsp coriander seeds; Water as required; 1 cup Gram flour; 1/2 kg Yogurt; 2 Onion medium size (sliced); 2 Tomatoes medium size (chopped); 2 tbsp Ginger & garlic; 2 tbsp Red chilli powder; 2 tbsp Salt; 1 tsp Turmeric; 1 tbsp Garam masala powder; 1 cup Oil; 1 glass Water; 1 jug of water (extra to make the curry); 3 tbsp Ghee; 7 Dry red chilli; 3 tbs Ghee; 1 tsp Cumin seeds; 1/2 tsp Nigella seeds; 1 tbsp Fenugreek leaves; 1 Green chilli

Maria Shujaat @MariaShujaat

Karachi

#Joy

Maria Shujaat @MariaShujaat

Saved

Ingredients

1 hour 15 mins

4 persons

PAKORA:
7-8small mugs grams flour
2onion medium (sliced)
6:green chilli (sliced)
1 tbspsalt
1 tbspred chilli powder
1 cupfresh coriander
2 tbspdry fenugreek leaves
2 tbspanar dana
1 tspcumin seeds
1 tbspcoriander seeds
Water as required
CURRY:
1 cupGram flour
1/2 kgYogurt
2Onion medium size (sliced)
2Tomatoes medium size (chopped)
2 tbspGinger & garlic
2 tbspRed chilli powder
2 tbspSalt
1 tspTurmeric
1 tbspGaram masala powder
1 cupOil
1 glassWater
1jug of water (extra to make the curry)
3 tbspGhee
TADKA:
7Dry red chilli
3 tbsGhee
1 tspCumin seeds
1/2 tspNigella seeds
1 tbspFenugreek leaves
1Green chilli

Saved

Steps

1 hour 15 mins

1

CURRY RECIPE:
1: in a blender add the yogurt, water and blend to mix it well and place it in a bowl.
2

2: now add the gram flour in the blender and fill it with water and blend.
3

3: heat oil add the onions and cook so they get soft, then add the ginger & garlic paste and fry till they get golden on high flame.
4

4: now add the tomatoes, salt, turmeric, red chilli powder mix cook on high flame till the oil comes on the surface and the masala is made.
5

5: then add the gram flour and water mixture, yogurt and water mixture and extra 1 jug of water mix well, wait for a boil and cook on low to medium for 20 to 25 minutes and starts to get thick.
6

PAKORA RECIPE:
1: in a bowl add the gram flour, all the spices, onions, green chilli add the water slowly and mix it to make medium batter.
7

2: heat the oil and add the batter and make pakora, fry them on medium flame till golden.
8

3: remove them and place on paper towel to drain extra oil.
9

4: then add the pakora in the curry (do not add too many pakoras as they will absorb the curry if so can add extra water and cook a little more).
10

5: add the tadka, garma masala and simmer for 3 to 5 minutes.
11

TADKA:
1: heat ghee in a pan.
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2: add the cumin seeds, nigella seeds, fenugreek leaves, green chill, dry red chilli fry well on high flame and add the to kadhi and mix.
13

Serve hot.