Easy Microwave Recipe - Umeboshi-Seasoned Bell Peppers

Name: Easy Microwave Recipe - Umeboshi-Seasoned Bell Peppers
Yield: 2 servings
Cuisine: American
Ingredients: 5 Green bell peppers; 1 Umeboshi (large); 1 tbsp ◎ Mirin; 1 tsp ◎ Sesame oil; 1 Salt (optional); 1 White sesame seeds

cookpad.japan @cookpad_jp

I came up with this recipe since bell peppers were on sale and I wanted an easy way to prepare them.

Be careful not to heat the bell peppers too long in the microwave.

I used sweet umeboshi with an 8% salt content. Recipe by EnjoyKitchen

I came up with this recipe since bell peppers were on sale and I wanted an easy way to prepare them.

Be careful not to heat the bell peppers too long in the microwave.

I used sweet umeboshi with an 8% salt content. Recipe by EnjoyKitchen

cookpad.japan @cookpad_jp

I came up with this recipe since bell peppers were on sale and I wanted an easy way to prepare them.

Be careful not to heat the bell peppers too long in the microwave.

I used sweet umeboshi with an 8% salt content. Recipe by EnjoyKitchen

I came up with this recipe since bell peppers were on sale and I wanted an easy way to prepare them.

Be careful not to heat the bell peppers too long in the microwave.

I used sweet umeboshi with an 8% salt content. Recipe by EnjoyKitchen

Saved

Ingredients

2 servings

5Green bell peppers
1Umeboshi (large)
1 tbsp◎ Mirin
1 tsp◎ Sesame oil
1Salt (optional)
1White sesame seeds

Saved

Steps

1

Cut the bell pepper into narrow strips and transfer to heat-proof dish. Wrap in saran wrap and heat in microwave at 600W for 3 minutes. Let cool, then rinse with water.
2

In a small bowl, combine finely minced umeboshi (remove seed) with the ◎ ingredients.
3

After combining Steps 1 and 2, add salt to taste. Transfer to serving dish, sprinkle with sesame seeds and serve.