Vermicelli biryaani

Name: Vermicelli biryaani
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tomato finally chopped; 1 potato chopped; 2 carrots chopped; 1 onion chopped; 1/2 cup capcicum chopped; 1 cup green peas; 1 green chili; 1/2 inch ginger; 1 cup vermicelli; 2 cup water; 1 tsp jerra; 1 TSP amchoor; 1/2 TSP garam masala; 1/2 haldi powder; 1/2 red chilli powder; 1 tsp coriander powder; 1/2 tsp salt; 1 tsp ghee

Alka AGARWAL @alka_0078

Jhansi ( Up)

#2020fev#sevai(Very easy and tasty treat for choti choti bhook.

Alka AGARWAL @alka_0078

Jhansi ( Up)

#2020fev#sevai(Very easy and tasty treat for choti choti bhook.

Saved

Ingredients

15 minutes

2 servings

1tomato finally chopped
1potato chopped
2carrots chopped
1onion chopped
1/2 cupcapcicum chopped
1 cupgreen peas
1green chili
1/2 inchginger
1 cupvermicelli
2 cupwater
1 tspjerra
1 TSPamchoor
1/2 TSPgaram masala
1/2haldi powder
1/2red chilli powder
1 tspcoriander powder
1/2 tspsalt
1 tspghee

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Steps

15 minutes

1

Dry roast vermicelli in a wok.Cut Veggies.
2

In a wok put one spoon ghee add jeera satye all veggies one by one add other masalas and salt add sivai and pour water as recommended upper.
3

Cover this in slow flam cook it, until it's dry.
4

Serve hot with tomato sauce it's very tasty and easy peasy resipe.