Tomato Paneer Biryani

Name: Tomato Paneer Biryani
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl basmati rice; 3 tomatoes; 3 red chilli; 200 gm paneer; 1 cup coconut milk; 1 cup chana water; 1 spoon cuming powder; 1 spoon coriander powder; 1 spoon fennel powder; 1 spoon biryani powder; 1 nutmeg; 1 star anise; 1 jayatri; 4 cloves; 1 stick cinnamon; 4 onions; 1 ginger cloves; 5 garlic cloves; 2 spoon ghee; 2 stem chopped coriander; as per taste Salt

Lipika Das @cook_24655729

Chennai

#GA4
#week16

Keywords: Biryani

Biryani is famous and popular in india and its sub continent. Cooking biryani with varities of spice and ingredients, gives a satisfaction in cooking. Today I am sharing a common biryani receipe with slight twist, by adding paneer. So here we go.

#GA4
#week16

Keywords: Biryani

Lipika Das @cook_24655729

Chennai

#GA4
#week16

Keywords: Biryani

#GA4
#week16

Keywords: Biryani

Saved

Ingredients

1 hrs

2 servings

1 bowlbasmati rice
3tomatoes
3red chilli
200 gmpaneer
1 cupcoconut milk
1 cupchana water
1 spooncuming powder
1 spooncoriander powder
1 spoonfennel powder
1 spoonbiryani powder
1nutmeg
1star anise
1jayatri
4cloves
1 stickcinnamon
4onions
1ginger cloves
5garlic cloves
2 spoonghee
2stem chopped coriander
as per tasteSalt

Saved

Steps

1 hrs

1

Marinate the paneer with turmeric and salt for 10 minutes. Then do a light fry. And keep it ready.
2

Now make a paste of 2 onion, garlic and ginger. Keep it ready.
3

The make a paste of tomatoes and red chilli. Keep it handy.
4

Soaked the basmati rice for half an hour. Then in a pan add ghee. Once it heat add 2 chopped onions. Then add nutmeg, start anish, cloves, jayatri and cinnamon stick. Mix well.
5

Now add onion, garlic and ginger paste. Then add cuming, coriander, fennel and Biryani powder. Mix well.
6

Then add tomato paste and salt. Mix well. Fry all for 5 minutes. Then add rice on it. Then add coconut milk and chana water.
7

Mix all properly. Then cover the pan and cook it on a low flame.
8

Once rice semi cooked add paneer on it. Then cover the pan and cook again.
9

Once rice cooked properly add chopped Coriander. Mix well and serve hot with raita.