Homemade English Muffin
This is a variation of a recipe I saw in a cookbook.
When baking, it will expand, so don't press down. If making it on a frying pan, bake it in two batches. Recipe by Yuuyuu0221
Homemade English Muffin
This is a variation of a recipe I saw in a cookbook.
When baking, it will expand, so don't press down. If making it on a frying pan, bake it in two batches. Recipe by Yuuyuu0221
Cooking Instructions
- 1
Prepare the bread dough as you would usually. When it has gone through the first rising, divide into 8 pieces. Cover with a damp towel so it doesn't dry out and let sit for 10 minutes.
- 2
Roll up the dough from the bottom of the surface. Put the corn meal on a plate. Flatten the dough with the palm of your hand and coat both sides with corn meal.
- 3
Arrange the dough on the hot plate and press lightly down with your hands. Cover with a lid and proof. When the dough has doubled in size, it's ready.
- 4
Cover with the lid and bake at 150°C for about 5 minutes. Flip over and bake for an additional 5 minutes. Then, do it over again to bake for a total of 20 minutes.
- 5
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