Veg biryani

Name: Veg biryani
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 250 gm rice; 1 bowl green peas; 2 medium size onion; 2 medium size potato; 2 tomatoes; as par taste Salt; 1/2 tsp red chili powder; 1/2 tsp turmeric powder; 1tsp Ginger garlic paste; 8-10 almonds; 100 gm paneer; 1 tbsp garam masala; 50 gm oil; 400 ml water; 1 tbsp Kasuri methi; 1 tbsp jeera

Vaishali Arora @cook_17761799

#GA4
#week16
#clue
Biryani

Sardiyon m bhut tasty and quick recipe hai ye..jo non veg nahi khate unke liye best option hai veg biryani

#GA4
#week16
#clue
Biryani

Sardiyon m bhut tasty and quick recipe hai ye..jo non veg nahi khate unke liye best option hai veg biryani

Vaishali Arora @cook_17761799

#GA4
#week16
#clue
Biryani

Sardiyon m bhut tasty and quick recipe hai ye..jo non veg nahi khate unke liye best option hai veg biryani

#GA4
#week16
#clue
Biryani

Sardiyon m bhut tasty and quick recipe hai ye..jo non veg nahi khate unke liye best option hai veg biryani

Saved

Ingredients

20 min

4 person

250 gmrice
1 bowlgreen peas
2medium size onion
2medium size potato
2tomatoes
as par tasteSalt
1/2 tspred chili powder
1/2 tspturmeric powder
1tspGinger garlic paste
8-10almonds
100 gmpaneer
1 tbspgaram masala
50 gmoil
400 mlwater
1 tbspKasuri methi
1 tbspjeera

Saved

Steps

20 min

1

Take a pressure cooker heat the oil.
2

Put jeera when crack the jeera add ginger garlic paste,finnely chopped onion,tomato fry 2 minuits.
3

Add green peas,potato also fry for 2-3 minuits. Then add all the spices in it..
4

Fry together all the ingredients for 5 minuits then add washed soaked rice then add small peices of paneer and chopped almonds..
5

Take one whistle and rest for 5 minuits..open the pressure cooker mix it properly.ready your veg biryani serve hot..