Masala daar chicken biryani

Name: Masala daar chicken biryani
Total time: 5400 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: Half kg chicken; 1 cup oil; 2 tablespoon adrak lehson paste; 3 onions; 2 tomatoes; Half cup dahi; 1 teaspoon zeera; 1 teaspoon sabit kali mirch; 2 daar cheeni ke tukry; 2 taiz patta; Half teaspoon long; 2 Bari elaichi; 4 choti elaichi; 3 badyan phool; 2 tablespoon Shan Bombay biryani masala; Half bunch hara Dhaniya chopped; Half bunch podeena chopped; Salt as per taste; 6 alo bukhara; Half teaspoon jaifal jawetri powder mix; Half kg rice; 1 tea spoon Shahe (black) zeera; 4 green chillies; 1 tablespoon podeena; 3 tablespoon salt; 1 tea spoon oil; 1 tea spoon vinegar; Prepared qurma; 90 % boil rice; Half bunch podeena

Shab Zahid @cook_23604798

Karachi

#ilovecookpad
The year of happiness, the year of sorrows with mix feelings has been passed but warmly welcome to new year with new hopes And wishes for all
Allah bless his countless blessings on all the new year open the bundle of happiness for all

Shab Zahid @cook_23604798

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Ingredients

1 hour 30 min

4 person

For qurma
Half kg chicken
1 cupoil
2 tablespoonadrak lehson paste
3onions
2tomatoes
Half cup dahi
1 teaspoonzeera
1 teaspoonsabit kali mirch
2daar cheeni ke tukry
2taiz patta
Half teaspoon long
2Bari elaichi
4choti elaichi
3badyan phool
2 tablespoonShan Bombay biryani masala
Halfbunch hara Dhaniya chopped
Halfbunch podeena chopped
Salt as per taste
6 alo bukhara
Half teaspoon jaifal jawetri powder mix
For rice
Half kg rice
1 tea spoonShahe (black) zeera
4green chillies
1 tablespoonpodeena
3 tablespoonsalt
1 tea spoonoil
1 tea spoonvinegar
For Teh (layer)
Prepared qurma
90 %boil rice
Halfbunch podeena
Fry onion
Red food color
1 tea spoonShan biryani masala
4green chillies

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Steps

1 hour 30 min

1

Sub sa phly ik pateela Mein oil Daal kar is Mein onion fry Kar ke nikal lain
2

Isi oil Mein zeera, long, kali mirch, choti elaichi taiz patta, Bari elaichi, badyan ke phool Daal kar is Mein adrak lehson paste add karein bhonain 2 minute phir is Mein chicken add Kar ke sath he biryani masala And salt add krdain
3

Isy 5 minute bhon kar phir is Mein tomatoes add Kar ke 3 minute bhonain phir dahi achi trhn phaint kar is Mein add karein or mazeed bhonain itna ke oil separate hojaye phir is Mein Dhaniya podina add krdain 2 minute mazeed bhon kar is Mein 2 glass pani add karein or flame high krdain
4

Jaisy he boil ay low flame Kar ke. Cover Kar ke chicken galny tak pakaen
5

Jab tak qurma tyyar horha hai ik or pateela Mein rice sa triple time ziyda pani lain or is Mein salt, zeera, vinegar, hari mirchain, oil or padeena Daal kar boil hony ke liye rakh dain
6

Jab boil ajaye to is Mein rice add krdain or flame medium to high rkhn
7

Half rice 3 minute bad he nikal kar qurma par add krdain qurma ban he raha ho tb he baki rice 5 minute bad nikal kar chalni Mein rakh dain.
8

Ub jo qurma mein rice add kiye hain in ke upar food color, podina, green chillies or fry onion, Mein sa half or Shan biryani masala 1 teaspoon add spread krdain
9

Ub. Baki rice jo chalni Mein rkhy th inhain is ke upar dal dain
10

Or Biryani ko dum par 15 sa 20 minute ya rice ke full cook hny tak rkhdain
11

Ub jaisy he dum. Mukammal hojaye flame off krdain or Biryani ko mix krdain or baki bachi Hoi fry piyaz bh is par Daal dain
12

Tyyr hai spicy chicken biryani