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Keto Vegan Bread - Crusty Buns
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A picture of Keto Vegan Bread - Crusty Buns.

Keto Vegan Bread - Crusty Buns

NichieKitchie
NichieKitchie @NichieKitchie
New Jersey

I've used lettuce wraps, fathead dough, and various other versions of keto homemade breads, but this crusty bun gave me back the burger indulgence that I was missing.

I've used lettuce wraps, fathead dough, and various other versions of keto homemade breads, but this crusty bun gave me back the burger indulgence that I was missing.

Read more

Keto Vegan Bread - Crusty Buns

NichieKitchie
NichieKitchie @NichieKitchie
New Jersey

I've used lettuce wraps, fathead dough, and various other versions of keto homemade breads, but this crusty bun gave me back the burger indulgence that I was missing.

I've used lettuce wraps, fathead dough, and various other versions of keto homemade breads, but this crusty bun gave me back the burger indulgence that I was missing.

Read more
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Ingredients

60 minutes
4 Buns
  • 2 cups (250 g)ground almonds flour
  • 7-8 tbsp (40 g)tbsps psyllium husks (fine crumbs or powder)
  • 2 tspbaking powder
  • 2 tspsweetener (e.g. Erythritol, Stevia, or Monk Fruit)
  • 1/2 tspsalt
  • 1 tspquick action yeast (optional)
  • 1 tbspoil
  • 2 tspvinegar
  • 2 cupshot water
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Steps

60 minutes
  1. 1

    Add all dry ingredients in a mixing bowl. Place aside.

  2. 2

    In a separate bowl, add 2 cups of freshly boiled hot water, add 2 tsps of vinegar, mix well. (This step is just to create the correction ration of water to vinegar mixture, but I've never used the entire 2 cup mixture.)

  3. 3

    Add oil in the dry ingredients, then pour in a small amount of the hot vinegar/water liquid and start kneading the dough. Add more liquid (a small amount at a time!) as you go till you reach a smooth and glossy texture.

  4. 4

    Preheat the oven in 350°F. Gather the dough into a large ball and leave it to rest for 10-15mins.

  5. 5

    Divide the bread dough into four portions and shape each portion into a ball shape. Place the dough balls on a greased baking tray. Press the dough balls gently to create a bun shape. Coat the top of the bread dough with oil. Sprinkle atop some sesame seeds.

  6. 6

    Bake the bread dough in a 350°F preheated oven for 50-60mins till golden brown.

    A picture of step 6 of Keto Vegan Bread - Crusty Buns.
  7. 7

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Copied!

NichieKitchie
NichieKitchie @NichieKitchie
on January 03, 2021 12:42
New Jersey

Comments

Tav™
Tav™ @cook_8530399
January 03, 2021 15:29
This looks like it should be the cover of our cook book
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veganuary
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Keywords

Bread Almond Meal Psyllium Husk

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