Palak Soup

Name: Palak Soup
Total time: 60 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Palak; 2 Onions; 1 Tomato(optional); 1 tsp Cumin coriander powder; 1 tsp Cumin seeds; 1 tsp. Ghee; 1 tsp. Ginger garlic paste; 1 tsp Red chilli powder; 1 tsp Green chilli paste; 1/2 tsp. Sugar; 1 tsp. Fresh Cream; As Required Salt; as required Water

Aishwarya Kitchen A @aishwarya1990

#GA4
#week16
#palaksoup

Aishwarya Kitchen A @aishwarya1990

#GA4
#week16
#palaksoup

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Ingredients

1 mins

2 servings

1 cupPalak
2Onions
1Tomato(optional)
1 tspCumin coriander powder
1 tspCumin seeds
1 tsp.Ghee
1 tsp.Ginger garlic paste
1 tsp Red chilli powder
1 tspGreen chilli paste
1/2 tsp.Sugar
1 tsp.Fresh Cream
As RequiredSalt
as requiredWater

Saved

Steps

1 mins

1

Take a pan add ghee heat it add cumin seeds green chilli paste, ginger garlic paste, onion, tomato fry it well and cool it down.
2

After cooling it down, add in the mixture grinder & make it a fine paste.
3

Next step take a pan put ground paste & add water as required, salt, garam masala powder, Cumin coriander powder, sugar mix it well and finally add cream in it and mix it well and cook it well.