Tawa pulao /kadai pulao

Name: Tawa pulao /kadai pulao
Total time: 3000 s
Yield: Four
Cuisine: Indian
Ingredients: 2 cups basmati rice; 1 cup chopped onion; 1 tbsp Ginger garlic green chilli paste; 1/2 cup chopped capsicum; 1 cup chopped carrot potato beans cauliflower; 1/2 cup peas; 1 cup chopped tomatoes; to taste Salt; 1 tbsp Red chilli powder; 1 tbsp pav bhaji masala; 1 tsp coriander powder; 1 tsp haldi; 1 tsp Kasuri methi; 1/2 cup chopped coriander; As needed Butter and cumin seeds; As required Cashews raisins optional; 1 tsp lemon juice; 1 tsp ghee

The_Rx_Cook @the_rx_cook

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The_Rx_Cook @the_rx_cook

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Ingredients

50 min

Four

2 cupsbasmati rice
1 cupchopped onion
1 tbspGinger garlic green chilli paste
1/2 cupchopped capsicum
1 cupchopped carrot potato beans cauliflower
1/2 cup peas
1 cupchopped tomatoes
to taste Salt
1 tbspRed chilli powder
1 tbsppav bhaji masala
1 tspcoriander powder
1 tsphaldi
1 tspKasuri methi
1/2 cup chopped coriander
As neededButter and cumin seeds
As requiredCashews raisins optional
1 tsplemon juice
1 tspghee

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Steps

50 min

1

Partially cook the rice with salt one tsp ghee and one tsp of lemon juice
2

The rice for this recipe is cooked in a vessel not in a cooker
3

It should be lump free.I cook in a pressure cooker without whistle and lid just covered
4

In a kadai now boil the chopped vegetables and keep it aside
5

Now take oil in a pan or kadai add cumin seeds
6

Next add onion ginger garlic paste and fry well
7

Once onion is fried nice and pink add the vegetables and tomato
8

Add the above dry powder masala and kasuri methi
9

Cook well till all the masala becomes fragrant
10

Add the rice mix well and serve with garnished coriander
11

Fried cashews and raisins can be added as well like I did.