Anjeer Khajur vedami

Name: Anjeer Khajur vedami
Total time: 3000 s
Yield: 5 persons
Cuisine: Indian
Ingredients: 150 gms Anjeer; 200 gms Khajur(dates); 450 gms wheat flour; 1 cup Grated coconut; handful Pistachio; handful Almond; 1 Cardamom; 2 tsp Ghee

Axi Patel @Honey_35138

My mom taught me this recipe but I have made some change in it. My son like it most.

Axi Patel @Honey_35138

My mom taught me this recipe but I have made some change in it. My son like it most.

Saved

Ingredients

50 minutes

5 persons

150 gmsAnjeer
200 gmsKhajur(dates)
450 gmswheat flour
1 cupGrated coconut
handfulPistachio
handfulAlmond
1Cardamom
2 tspGhee

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Steps

50 minutes

1

Wash Anjeer and khajur and soak them for half hour and after that remove seeds out of khajur
2

Then cut them in small pieces and crush it.
3

Then take 2 teaspoon ghee and heat them on medium flame until it release ghee on sides of kadai
4

Then let it be cool. After that add coconut, pistachio, Almond and cardamom as per taste and prepare dough and fill it in small part of dough then roast roti filled with paste with ghee.