Shahi Paneer in creamy gravy

Name: Shahi Paneer in creamy gravy
Total time: 1200 s
Yield: 5person
Cuisine: Indian
Ingredients: 2 Cups paneer small peices; 2 onions; 2 tomatoes; 2 Spoons Oil; 1 small piece of ginger; 6-7 cloves garlic; 2 green chilies, thinly sliced; 1 teaspoon Kasoori maithi; As needed chopped Coriander leaves; 1/4 cup malai; 1/4 cup khoya; 1/4 cup curd; 1 teaspoon Cumin seeds; 1 teaspoon turmeric powder; 1 teaspoon Red chili powder; 1 teaspoon Garam masala; 1 teaspoon Paneer masala; 1 teaspoon sugar; as needed Salt; As needed water

Archana Agrawal @archanaagrawal

Ujhani UP India

#GA4
#Week17
#ShahiPaneer
Shahi paneer is bhi tasty & delicious recipe. It is made in onion & tomato garlic creamy gravy with paneer. Adding khoya & malai giving a creamy tasty texture.

Archana Agrawal @archanaagrawal

Ujhani UP India

#GA4
#Week17
#ShahiPaneer
Shahi paneer is bhi tasty & delicious recipe. It is made in onion & tomato garlic creamy gravy with paneer. Adding khoya & malai giving a creamy tasty texture.

Saved

Ingredients

20 minutes

5person

2 Cupspaneer small peices
2onions
2tomatoes
2 SpoonsOil
1small piece of ginger
6-7 clovesgarlic
2green chilies, thinly sliced
1 teaspoonKasoori maithi
As neededchopped Coriander leaves
1/4 cupmalai
1/4 cupkhoya
1/4 cupcurd
1 teaspoonCumin seeds
1 teaspoonturmeric powder
1 teaspoonRed chili powder
1 teaspoonGaram masala
1 teaspoonPaneer masala
1 teaspoonsugar
as neededSalt
As neededwater

Saved

Steps

20 minutes

1

First, cut the paneer into small pieces.
2

Peel off onion &wash tomato garlic ginger green chili & coriander leaves.
3

Cut all ingredients into small pieces.
4

Keep all in the mixie jar. Grind it. Make a fine puree.
5

Take a vessel. Add oil & heat. Add cumin seeds & crackle.
6

Add puree. add spices. Add turmeric powder red chili powder garam masala paneer masala.
7

Stir it continuously, add malai.
8

Add curd in gravy. Cook well properly.
9

Mix well properly. Add salt & kasoori methi.
10

Add sugar. Add khoya & stir till gravy remove oil.
11

Add water as needed. Add paneer pieces. Cook in medium flame.
12

Ready shahi paneer in creamy gravy. Transfer into a bowl. Garnish with chopped coriander. Serve with nan & Missi roti.