Shahi Paneer

Name: Shahi Paneer
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams cubed paneer; 1 tbsp butter; 1 thick sliced onion; 4 roughly chopped tomatoes; to taste salt; 1 tsp shahi paneer masala; 1/4 tsp red chilli powder; 1/4 tsp coriander powder; 1 tsp chopped coriander leaves; 1/4 tsp kasuri methi; 1/2 cup milk

Harminder Kaur Sethi @cook_12688480

#GA4
#Week17

Harminder Kaur Sethi @cook_12688480

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Ingredients

15 minutes

4 servings

250 gramscubed paneer
1 tbspbutter
1thick sliced onion
4roughly chopped tomatoes
to taste salt
1 tspshahi paneer masala
1/4 tspred chilli powder
1/4 tspcoriander powder
1 tspchopped coriander leaves
1/4 tspkasuri methi
1/2 cupmilk

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Steps

15 minutes

1

Heat butter in a karahi & add thickly sliced onion.
2

Cook for few seconds & add shahi paneer masala, Saute for a second & add tomatoes. Cook till they become soft. Switch off the flame & let it cool down.
3

Put it in the grinder & grind till it becomes a smooth paste.
4

Again put that paste in the same karahi with all ingredients. Cook till oil spreads from corners.
5

Now add 1 tbsp cream or malai, Mix it well. Add Kasuri methi, paneer pieces & 1/2 cup of milk. Cook for a few seconds.
6

Garnish with coriander leaves & serve hot with chapati or naan.