Spaghetti aglio e olio is a traditional Italian pasta dish coming from Naples. I saw this recipe on www.myfoodstory.com, I just modify it a little

Lip-smacking spaghetti, flavours of garlic and Italian fresh parsley with an aromatic touch of extra virgin olive oil.

Inspired by scheckeats.com/spaghetti-aglio-e-olio/. Modified by me.

This is a great recipe when you need a super-quick pasta fix. The anchovy isn't traditional, but I think it gives the dish a little extra depth.

The simplest and most delicious pasta, Shrimp Aglio Olio. #savoryQuick and easy to make. #toodlescookinglife #recipeoftheday #cooking #recipe #yummy #foodie #pasta #aglioolioFull video recipe👉 youtu.be/00TQlgRldxM

You might think it's dry because there's no sauce in the pasta, but the olive oil, garlic and peperoncino work so well together that you're not going to miss the sauce at all!

Pretty cool and easy recipe for a busy weekday or a lazy Sunday! I know I used a specific kind of pasta (pocini trumpets) but you can sub it for your favorite. Fettuccine would work perfect! I also used chili infused olive oil for more flavor but you don't have to. It will still taste amazing.

Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles.

This aglio e olio(spicy garlic pasta) has a taste of fresh tomato and lemon, basil, cilantro and parsley 😋

I love aglio, olio e peperoncino pasta, so I used this flavour to vary the taste of vegetables too.I suggest cooking cauliflower so that it is still crisp. It is nicer and easier to stir fry.In Step 3, please make sure to cook the garlic and anchovies over low heat to avoid burning.If you do not like anchovies, try bacon. If you prefer a simple taste, try it without anchovies and bacon. Although topping is optional, I strongly recommend sprinkling grated cheese at the end as it is a good combination with cauliflower. Recipe by Kyarameri-na.

I love aglio e olio pepperoncino, but it only contains carbohydrates and fat. So I add vegetables or protein to make it more a balanced dish. I topped the pasta with chopped homemade dried tomatoes to add the finishing touch to the taste.Aglio e olio pepperoncino usually needs 2-3 tablespoons of olive oil per serving. It's easier to emulsify with a lot of oil and is delicious, but as we are trying to eat low calorie food, the amount of the oil here is minimal. Add more if you prefer. Recipe by Heartful Kitchen Rei

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