Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup olive oil; 1/4 teaspoon red pepper flakes, or to taste; salt and freshly ground black pepper to taste; 1/4 cup chopped fresh Italian parsley; 1 cup finely grated Parmesan cheese; Julienned Capsicum & onions; sprigs few basil; spaghetti

Poonam Joshi @PoonamJoshi19

India

Spaghetti aglio e olio is a traditional Italian pasta dish. It means spaghetti with garlic and oil. Quick to make when you don't have time to make sauce for pasta

Poonam Joshi @PoonamJoshi19

India

Spaghetti aglio e olio is a traditional Italian pasta dish. It means spaghetti with garlic and oil. Quick to make when you don't have time to make sauce for pasta

Saved

Ingredients

30 mins

2 servings

1/2 cupolive oil
1/4 teaspoonred pepper flakes, or to taste
salt and freshly ground black pepper to taste
1/4 cupchopped fresh Italian parsley
1 cupfinely grated Parmesan cheese
Julienned Capsicum & onions
sprigsfew basil
spaghetti

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Steps

30 mins

1

Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a pasta bowl.
2

Combine garlic and olive oil in a chopper. Cook over medium heat to slowly toast garlic,capsicum and onion for about 5 minutes. Reduce heat to medium-low when olive oil begins to bubble. Cook and stir until garlic is golden brown, about another 5 minutes. Remove from heat.
3

Add red pepper flakes, black pepper, and salt into the pasta. Pour in olive oil and garlic, and sprinkle on Italian parsley and parmesan cheese or any other cheese