Bajra Roti with saag/Jaggery/chutney

Name: Bajra Roti with saag/Jaggery/chutney
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 gram Bajra flour; to taste Salt; As needed Warm water; as needed Ghee; as required Wheat flour(for dust)

Shubhi Rastogi @Shubhi_21

Pune

#5m1
#Post1
Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour. Low-Fat and Vegan.

Shubhi Rastogi @Shubhi_21

Pune

#5m1
#Post1
Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour. Low-Fat and Vegan.

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Ingredients

15-20 minutes

3-4 servings

500 gramBajra flour
to tasteSalt
As neededWarm water
as neededGhee
as requiredWheat flour(for dust)

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Steps

15-20 minutes

1

Firstly, in a large mixing bowl take bajra flour, salt and mix well.Add hot water and start to knead.knead to the soft dough for at least 10 minutes.
2

Pinch a small ball sized dough and knead again dust with wheat flour and pat gently.Pat with both the hands until the roti turns as thin as possible. if the roti breaks, it means it needs more kneading.
3

Dust off excess flour and put over hot tawa.
Now, spread water over the roti with help of hand or wet cloth removing excess dough.
4

Wait until the water evaporates then flip it to the other side.Press gently and cook all the sides.finally, serve bajra roti with saag, Jaggery.