Onion rings

Name: Onion rings
Total time: 2400 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 cup (150 ml) all-purpose flour/ maida; Half cup corn flour; 2 tbsp white vinegar; 1 tsp salt; 1/2 tsp curry powder; 1/4 tsp black pepper powder; 2 tsp red chilli powder; as required Water; As Required Oil for deep frying; 2 onions; As required Bread crumbs; 1 pinch nutmeg powder

sumithra jayaraj @cook_27858380

Onion rings

sumithra jayaraj @cook_27858380

Saved

Ingredients

40 minutes

5 people

1 cup (150 ml) all-purpose flour/ maida
Half cup corn flour
2 tbspwhite vinegar
1 tspsalt
1/2 tspcurry powder
1/4 tspblack pepper powder
2 tspred chilli powder
as requiredWater
As RequiredOil for deep frying
2onions
As requiredBread crumbs
1 pinchnutmeg powder

Saved

Steps

40 minutes

1

First put maida, salt, cornflour, black pepper powder, red chili powder, curry powder, nutmeg powder in a bowl and mix well.
2

Then add vinegar and required water.
3

Whisk it nicely to a smooth batter.
4

Slice onions into a round ring shape. Then split the rings and keep them ready.
5

Take some bread crumbs in a bowl.
6

Pour oil into a pan for deep frying.
7

Now dip the onion rings one by one in the batter. Then roll it over the bread crumbs and deep fry in the oil.
8

Deep fry both sides in medium flame.
9

Remove from the oil when it's done and plate it.
10

Onion rings are ready to enjoy with sauce or chutney.