First, take urad dal and beans in a cooker add salt turmeric powder and take 4 to 5 wihristel and cool down it.

Then take onion, tomato ginger, garlic, green chili, and grand it and make a paste.

Take a pan on a flame add ghee then add fenugreek leaves, cumin seeds stir it to add the paste and stir it till golden brown color.

Then add red chilli powder, coriander powder, stir it Then add boiled dal in it

Cooked it for 5 mins and add garam masala, and mango powder then add cream stir it.