A picture of Hearty Deli Style Taro Root and Tuna Salad.

Hearty Deli Style Taro Root and Tuna Salad

cookpad.japan @cookpad_jp

I got bored of eating taro root simmeual way, so I came up with this.

My mother used batter to make croquettes out of this! We had it when it was still piping hot, and it was delicious.
I recommend that you make a lot of this so that you can have salad one day, and croquettes the next. Recipe by Doremy

I got bored of eating taro root simmeual way, so I came up with this.

My mother used batter to make croquettes out of this! We had it when it was still piping hot, and it was delicious.
I recommend that you make a lot of this so that you can have salad one day, and croquettes the next. Recipe by Doremy

Hearty Deli Style Taro Root and Tuna Salad

cookpad.japan @cookpad_jp

I got bored of eating taro root simmeual way, so I came up with this.

My mother used batter to make croquettes out of this! We had it when it was still piping hot, and it was delicious.
I recommend that you make a lot of this so that you can have salad one day, and croquettes the next. Recipe by Doremy

I got bored of eating taro root simmeual way, so I came up with this.

My mother used batter to make croquettes out of this! We had it when it was still piping hot, and it was delicious.
I recommend that you make a lot of this so that you can have salad one day, and croquettes the next. Recipe by Doremy

Saved

Ingredients

6 largeSatoimo (taro root)
1 canCanned tuna
2pieces - 33 grams Foil-wrapped cream cheese
1Mayonnaise
1 tbspPonzu
1 dashSalt and pepper

Saved

Steps

1

Peel the satoimo and chop roughly. Cut the cheese into 8~10 pieces. Boil the satoimo until they're soft enough to allow a chopstick to easily pass through the center.
2

Strain the satoimo with a sieve, return them to the pan and cook until the water has all evaporated.
3

While the satoimo is still hot, mash roughly, add the cheese, strained tuna, mayonnaise and ponzu sauce. Mix and serve!

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on October 04, 2013 20:20

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Keywords

Salad Taro Cream Cheese Canned Tuna Pepper Mayonnaise

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