How about a savory rolled omelet for your bento box? This colorful dish is also perfect for picnics or cherry blossom viewing. Recipe background: I had a lot of edamame I bought on sale, so I combined them with cheese, which my husband loves, for both color and flavor.

Tamagoyaki with some pink, my daughter's favorite color.Adjust the amount of sugar to your liking. Recipe by Yumepokko

Thank you for making this a trending recipe on 2017/11/14 and 2019/1/5! If you love shiso, you should definitely give this a try.Recipe background:Inspired by Necchan's 'Bento-Style Tamagoyaki with Nori and Sesame' (ID:17504631), where tearing nori into the eggs made it easier to cut and brought out the nori aroma. I thought, why not try the same with shiso? It turned out to be a great idea!

I wanted to make a tamagoyaki for bento that would be delicious and springy even cold. I wanted it to be bouncy, so I based my method on chawanmushi (steamed savory custard) instructions.Straining the egg mixture will produce a smooth texture. Adjust the heat by removing the frying pan from the heat while cooking. It is difficult to roll the egg when it is soft set, but this will prevent any brown layers from appearing when the egg has been wrapped up. Addendum: adjust the amount of seasoning when using large-sized eggs. Recipe by Momonoyasashiikaori

I wanted to make a colouful and beautiful tamagoyaki.Finely chop the vegetables. This way, it makes the cross section of the sliced tamagoyaki looks beautiful.It is difficult to cook the inside of tamagoyaki with lots of fillings. Make sure to cook the egg thoroughly if you put it in a lunch box in summer.Cook over low heat patiently towards the end. Recipe by Donpintan

I wanted to eliminate the step of adding seasonings when making tamagoyaki for bento in the morning, and also try them without Japanese noodle dipping sauce.Just 1 teaspoon of ponzu give enough flavor. Adjust the amount to taste.I also recommend adding scallions to the egg mixture. For 1 serving. Recipe by Mikanshufu

Featured on Cookpad News on 7/18/22. Just add white dashi to an egg and cook. This tamagoyaki is quick to make on a busy morning. Recipe Background: I wanted to include a dashi-flavored tamagoyaki in a bento, but I was worried about making it well if the egg mixture was too runny, so I came up with this recipe.

Here's a fried egg recipe that's good for filling up space in a big bento box. For serving 1-2 (as bento fillers). Recipe by Ruri Ruri

I wanted to use up a lot of shibazuke pickles!Shown above is a tamagoyaki made using 2 eggs (the rest of the ingredients have been doubled). Add water to mentsuyu noodle sauce if necessary and adjust the amount to your tastes! Recipe by Marrietty

Thank you to the 100 people who have made this recipe and shared their feedback! This tamagoyaki (Japanese rolled omelet) is a staple in our family’s bento lunches. The red color from the imitation crab sticks adds a nice accent!Recipe background:I wanted a pop of red in our bento! Adding imitation crab sticks to tamagoyaki turned out delicious. Now it’s our family’s go-to tamagoyaki.Thank you to everyone who has made this for their bento lunches!Featured on March 14, 2016—thank you!Featured again on May 3, 2020—thank you!

I thought, what if I used some leftover fish sausage in a tamagoyaki?If you add too much sausage to the egg it'll be hard to roll up.If you use 2 eggs the tamagoyaki will be even more hearty. (Please adjust the seasonings in that case.) Recipe by Yuukarikoara

This is how we make tamagoyaki I've gotten used to cooking with shiro-dashi.Make sure not to burn the eggs after you add sugar. Recipe by Donpintan