Easy Fluffy Buttermilk Chiffon Cake

Name: Easy Fluffy Buttermilk Chiffon Cake
Yield: 8 servings
Cuisine: American
Ingredients: 225 ml Buttermilk (or plain yogurt); 6 ○Egg whites; 60 grams ○Sugar; 6 Egg yolk; 60 grams Sugar; 135 grams Plain flour; 3 tbsp Vegetable oil

cookpad.japan @cookpad_jp

I had some leftover buttermilk in the refrigerator, so I thought that I could use it to make a buttermilk chiffon cake. It came out successful. The cake came out very fluffy.

It's basically the same procedure as baking a plain chiffon. As for hints, just make sure to whip the meringue until stiff peaks form and I don't think anything will go wrong. Don't forget to sift the flour. You can use plain yogurt instead of buttermilk. Recipe by pink1971

I had some leftover buttermilk in the refrigerator, so I thought that I could use it to make a buttermilk chiffon cake. It came out successful. The cake came out very fluffy.

cookpad.japan @cookpad_jp

I had some leftover buttermilk in the refrigerator, so I thought that I could use it to make a buttermilk chiffon cake. It came out successful. The cake came out very fluffy.

Saved

Ingredients

8 servings

225 mlButtermilk (or plain yogurt)
6○Egg whites
60 grams○Sugar
6Egg yolk
60 gramsSugar
135 gramsPlain flour
3 tbspVegetable oil

Saved

Steps

1

Make the meringue. Gradually add the sugar (60 g) to the egg whites and whip with a whisk until stiff peaks form.
2

In a separate bowl, add the sugar to the egg yolk and stir until white and frothy. Add the buttermilk and vegetable oil in that order and mix well with each addition.
3

Add the sifted flour into the bowl from Step 2 in one turn. Use a rubber spatula to combine well.
4

Add 1/3 of the meringue from Step 1 into the bowl from Step 3 and use a whisk to combine (mixing so that the batter becomes even in texture).
5

Add the rest of the meringue. Switch to a rubber spatula to mix the batter in cutting motions.
6

Pour Step 5 into the cake pan and bake for 40 minutes in a preheated 170℃ oven (the baking time varies by oven).
7

Once done, flip the cake pan upside down and let it cool (it's best to place it on top of a beer bottle or something similar).
8

Your fluffy chiffon cake is done.