Shahi paneer

Name: Shahi paneer
Cuisine: Indian
Ingredients: 250 gm paneer; 3 onion; 2 tomatoes; 2 tsp Ginger garlic paste; as per taste Salt; 4 dry red chilli; 4 kashmiri red chilli; as required Whole garam masala; 10 Cashewnut; 1 tbs Khus khus; 8 Badam; as per need Oil/ghee; 8 Kishmish

Durreshahwar Khan @cook_12154246

Mumbai

#GA4
#week17

Durreshahwar Khan @cook_12154246

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Ingredients

250 gmpaneer
3onion
2tomatoes
2 tspGinger garlic paste
as per tasteSalt
4dry red chilli
4kashmiri red chilli
as requiredWhole garam masala
10Cashewnut
1 tbsKhus khus
8Badam
as per needOil/ghee
8Kishmish

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Steps

1

Heat ghee in a pan add sliced onion fry till golden brown,keep aside in the same pan saute badam,kaju kishmish.keep aside.in the same add chopped tomato, whole garam masala saute, add red chillies and khuskhus,saute,
2

Let the tomato mixture cool,grind it to fine paste with onion and kaju badam,kishmish.
3

Heat ghee in the same pan add tej patta add the masala cook till it leaves oil,chop paneer into cubes and add, and water to get the right consistency of the gravy.
4

Whole garam masala I used 1 big elachi(black),1tspblack pepper.3small elachi(green).4long(cloves).tej pasta,1tsp sauce,2inch dalchini,1tsp shahi zeera.