Methi millet thepla

Name: Methi millet thepla
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup millet flour; 1/2 cup wheat flour; 1 green chilli; 3 tbsp coriander leaves; 1 cup fenugreek leaves roughly chopped; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; To taste salt and pepper; 1 tsp cumin powder; 1 tsp sugar; 1/2 lemon juice; 2 tsp oil; 2 tbsp curd; For roasting-; As required oil or butter

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#5m1
It's very healthy winter recipe. Mixing flours and adding leafy vegetable to it, gives thepla a healthy touch.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#5m1
It's very healthy winter recipe. Mixing flours and adding leafy vegetable to it, gives thepla a healthy touch.

Saved

Ingredients

10 minutes

2 servings

1 cupmillet flour
1/2 cupwheat flour
1green chilli
3 tbspcoriander leaves
1 cupfenugreek leaves roughly chopped
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcoriander powder
To taste salt and pepper
1 tspcumin powder
1 tspsugar
1/2lemon juice
2 tspoil
2 tbspcurd
For roasting-
As required oil or butter

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Steps

10 minutes

1

Take millet flour and wheat flour. Add green chili n coriander leaves.
2

Add all the powdered masalas, lemon juice, sugar, curd, and oil.
3

Wash n drain the water from fenugreek leaves. Chop them roughly and add to the flour.
4

Bind a semi hard dough. Make small balls out of it. Roll them into a thick chapatti
5

Roast the theplas from both sides by adding oil.
6

By adding oil, roast them crisp.
7

This way, roast all the theplas. serve them hot with pickle or dip you like the most.

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Naznin Shahabuddin Modasiya @naznin2907

on January 07, 2021 14:42

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...