Dal Makhani

Name: Dal Makhani
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200gm, Black urad dal; 50 gm, rajma garlic; 20, cloves; 3 Onion medium sized,; 1tsp, chopped ginger; 5-6 green chilli; 1 tsp Kashmiri red chilli powder,; 1tsp cumin powder ,; as required fresh creame; 1tsp, Turmeric powder; 1cube butter; 2tsp ,ghee,; 2tsp white oil; as per taste Salt; as required ,coriander leaves

Debalina Mukherjee @1987dm

Baidyabati, Hooghly, West Bengal

#GA4
#week17
#dal makhani

Debalina Mukherjee @1987dm

Baidyabati, Hooghly, West Bengal

#GA4
#week17
#dal makhani

Saved

Ingredients

1hr

4 people

200gm,Black urad dal
50 gm,rajma garlic
20,cloves
3Onion medium sized,
1tsp,chopped ginger
5-6 green chilli
1 tspKashmiri red chilli powder,
1tsp cumin powder ,
as required fresh creame
1tsp,Turmeric powder
1cube butter
2tsp,ghee,
2tspwhite oil
as per tasteSalt
as required ,coriander leaves

Saved

Steps

1hr

1

Clean the urad dal and rajma 3-4 times.
2

Put it in a pressure cooker and boil it. Wait for 3 whistles.
3

Chop the galic cloves,green chilli. Slice the onions finely.
4

When it is 75% boiled add chopped garlic and green chilli, fresh creame 1tsp,salt,kashmiri red chilli powder, turmeric powder, 1cup water. Make 1 whistle.
5

Take ghee and white oil in a kadai and heat it.
6

Add the onion slices and fry it till the golden brown colour appears.
7

Add chopped green chilli, garlic,ginger to it and fry it.
8

Add kashmiri red chilli powder, turmeric powder, cumin powder and mix it well.
9

Add the boiled dal to it. Add some water to it and mix them well.
10

When it becomes thicker add fresh creame, butter, coriander leaves.
11

Now it is ready to serve with ruti/paratha.