Cheese paratha yummy

Name: Cheese paratha yummy
Total time: 1200 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 2 tbsp semolina; 3 tbsp besan/ gram flour; 1/2 cup paneer (grated); 1 cup cheese grated; 1/2 cup sweet corn (boiled); 1/2 tsp black pepper Powder; 1 tsp mixed herbs; 1/2 tsp Chilli flakes; 1 tbsp coriander leaves; as needed oil to knead the dough and for frying to taste salt; 1 chopped onion; 1 tsp cumin seeds; 1 tsp turmeric powder

Jyoti Prakash Assudani @cook_24726422

#ga4
#week17
#cheese
#cookpad
#cheeseparatha

Jyoti Prakash Assudani @cook_24726422

#ga4
#week17
#cheese
#cookpad
#cheeseparatha

Saved

Ingredients

15-20 minutes

3-4 people

1 cupall-purpose flour
1 cupwhole wheat flour
2 tbspsemolina
3 tbspbesan/ gram flour
stuffing
1/2 cup paneer (grated)
1 cupcheese grated
1/2 cupsweet corn (boiled)
1/2 tspblack pepper Powder
1 tspmixed herbs
1/2 tspChilli flakes
1 tbspcoriander leaves
as neededoil to knead the dough and for frying to taste salt
1chopped onion
1 tspcumin seeds
1 tspturmeric powder

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Steps

15-20 minutes

1

Take a bowl add all -purpos flour, whole wheat flour, semolina, besan and salt add 4 tbsp of oil, cumin seeds, turmeric powder, coriander leaves and mix well
2

Add water little by little and knead a soft dough sprinkle some oil on the dough rest it for 5-10 minutes
3

In another bowl shred cheese and mixed herbs,Chilli flakes black pepper mix well
4

Now add chopped onion and paneer, cheese, sweet corn little salt mix gently
5

Knead the dough again for 1-2mint make an equal Balls from the dough take one balls sprinkle some dry flour on the base roll it in to a chapati
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8

Put some cheese and paneer stuffing then fold it and make a roti shape and any shape.
9

Put a tawa over medium flame and let it heat once the tawa is hot place the paratha on it cook both the sides ghee/ oil
10

Then transfer to a plate repeat the process for fest of the paratha serve hot
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Happy cooking
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