Curd Chicken in Cooker

Name: Curd Chicken in Cooker
Total time: 3600 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 500 gm chicken on bone, curry cut,; 3-4 tbsp dahi; 1 tsp garlic paste; 1 tsp ginger paste,; 1/2 tsp haldi powder,; 1 tsp red chilli powder,; 1 tbsp dhania powder,; 1/2 tsp garam masala powder,; to taste, salt; 4-5 tbsp mustard oil,; 2 med sized onion sliced,; 4-5 green chilli,; 1 tbsp fresh tomato purée,; to taste salt,; 1 tbsp desi ghee,

rama @simplecooking_rama

#chickenrecipes #maincourse #nonvegrecipe

rama @simplecooking_rama

#chickenrecipes #maincourse #nonvegrecipe

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Ingredients

50-60 minutes

2-3 persons

500 gmchicken on bone, curry cut,
For Marination
3-4 tbsp dahi
1 tsp garlic paste
1 tsp ginger paste,
1/2 tsp haldi powder,
1 tsp red chilli powder,
1 tbsp dhania powder,
1/2 tspgaram masala powder,
to taste,salt
4-5 tbspmustard oil,
2 med sized onion sliced,
4-5 green chilli,
1 tbspfresh tomato purée,
to taste salt,
1 tbsp desi ghee,

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Steps

50-60 minutes

1

Take a mixing bowl, add chicken & curd.
2

Now add all the given ingredients of Marination, mix it well. Keep aside for 1 hour.
3

Take a pressure cooker, add oil, heat it.
4

Add green chilli, sauté it for a while.
5

Now add onion, stir fry it till light brown.
6

Add marinated chicken, stir fry it for a while.
7

Now add salt & tomato purée, again stir fry for a minute. Add ghee now.
8

Add half cup of water now, give a stir.
9

Place the lid, give 4 whistles.
10

Switch off the flame, allow it to depressurise.
11

Open the lid after 10 minutes of cooling.
12

Take out in a serving bowl, garnish it with chopped dhania patta.
13

Have it with any main course.
14

All cooking has been done at high flame.

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Cooksnaps

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rama @simplecooking_rama

on January 09, 2021 12:05

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