Shahi paneer

Name: Shahi paneer
Cuisine: Indian
Ingredients: 250 gm paneer; 1 Onion paste; As needed Cashew; 2 Green chilli; as per taste Red chill powder; As needed Turmeric Powder; as per taste Salt; as required Fresh cream; as required Garam masala; as required Oil; 2 tbsp Shahi paneer masala; 5/6 garlic; 1 cloves (long); 1 Small Cardamom; 1 big cardamom; As required Tomato puree; as required Black pepper; 1 inch Dalchini; 1 bay leaf

Harleen Natthani 😊 @cook_143

Akot

#GA4
#week17
#shahipaneer

Harleen Natthani 😊 @cook_143

Akot

#GA4
#week17
#shahipaneer

Saved

Ingredients

250 gmpaneer
1Onion paste
As neededCashew
2Green chilli
as per tasteRed chill powder
As neededTurmeric Powder
as per tasteSalt
as requiredFresh cream
as requiredGaram masala
as requiredOil
2 tbsp Shahi paneer masala
5/6garlic
1 cloves(long)
1Small Cardamom
1big cardamom
As requiredTomato puree
as required Black pepper
1 inch Dalchini
1bay leaf

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Steps

1

Make a paste of onion,garlic,ginger,green chilli and cumin seeds
2

Now Take a pan add oil add bay leaf,small cardamom,cloves,black pepper,dalchini,big cardamom.
3

Then add onion paste and when it becomes golden brown add tomato puree with cashews
4
5

Then add all the spices
6

Then add fresh cream and milk in it And stir it when oil comes up then add paneer cubes and cook it on low flame for 5min
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8

And now the tasty shahi paneer is ready to serve