Dal makhani

Name: Dal makhani
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm whole urad soaked overnight and boiled; 50 gms red rajma(kidney beans) soaked and boiled overnight; to taste Salt; 1 tsp Garam masala; 2 tsp red chilli powder; 1 tsp dhanya jeera (coriander cumin)powder; 1 finely chopped onion; 2 tomatoes gravy; 2 tsp ginger garlic paste; 5-6 tsp butter; as needed Beated malai; 1/2 tsp kasoori methi; 2 tsp oil

Bhumi Desai @cook_24837681

#GA4
#week17
#hint used dal makhani

Bhumi Desai @cook_24837681

#GA4
#week17
#hint used dal makhani

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Ingredients

25 to 30min

4 servings

250 gmwhole urad soaked overnight and boiled
50 gmsred rajma(kidney beans) soaked and boiled overnight
to tasteSalt
1 tspGaram masala
2 tspred chilli powder
1 tspdhanya jeera (coriander cumin)powder
1finely chopped onion
2tomatoes gravy
2 tspginger garlic paste
5-6 tspbutter
as neededBeated malai
1/2 tsp kasoori methi
2 tspoil

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Steps

25 to 30min

1

Over night soak whole urad and Rajma. And next day pressure cook until soft
2

Now take a pan add ghee or oil or butter whatever you prefer.add ginger garlic paste and finely chopped onions
3

After onion gets soft add tomato puree and mix well..until oil separate
4

Now add red chilli powder. Dhanya jeera powder. Garam masala and salt
5

Mixwell.. Let also masalas get roasted then add boiled dal and rajma
6

Finally add cream. Kasuri Methiand butter.