Tulsi Ginger Green Chai

Name: Tulsi Ginger Green Chai
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cup water; 1 inch ginger crushed; 3 tsp black Tulsi/basil leaves; 1/2 tsp green tea; to taste Honey / sugar

Dr.Madhumita Mishra @FoodTalking

Odisha

#GA4
#week17
#chai

As it is transition phase between two seasons, we feel uncomfortable like sore throat , bodyache. Black Tulsi with ginger tea is very effective to control our uneasiness. Try this homemade herbal tea.

#GA4
#week17
#chai

Dr.Madhumita Mishra @FoodTalking

Saved

Ingredients

10 mins

2 servings

3 cupwater
1 inchginger crushed
3 tspblack Tulsi/basil leaves
1/2 tspgreen tea
to tasteHoney / sugar

Saved

Steps

10 mins

1

Heat water in a pan. Bring to boil. Add black tulsi leaves with stem and crushed ginger and allow to boil for 8 minutes.
2

Then add green tea and boil all ingredients for a minute.
3

When the colour changes switch off the flame.
4

Serve hot and enjoy the sip.
Thanks

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on January 10, 2021 14:43

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.