Plantain podimas

Name: Plantain podimas
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 green plantain; 2 onions; 6 green chillies; 1/2 tsp mustard seeds; 1/2 tsp urad dall; 2 tbsp grated coconut; 2 tbsp cold pressed sesame oil; 1 stem curry leaves; 1 stem coriander leaves

sumithra jayaraj @cook_27858380

Plantain podimas

sumithra jayaraj @cook_27858380

Saved

Ingredients

30 minutes

4 people

4green plantain
2onions
6green chillies
1/2 tspmustard seeds
1/2 tspurad dall
2 tbspgrated coconut
2 tbspcold pressed sesame oil
1stem curry leaves
1stem coriander leaves

Saved

Steps

30 minutes

1

Steam cook the plantain, peel off the skin and get it grated
2

Chop onions finely and slit green chillies.
3

Heat pan and cook in low flame. Pour sesame oil. Pop mustard seeds and urad dall. Add onions, green chillies and curry leaves
4

Saute the onions nicely. Add red chilli powder, grated plantain, salt and turmeric powder
5

Mix gently cook for 5 minutes with lid. Remove the lid and add coconut
6

Mix well and garnish with finely chopped coriander leaves
7

Ready to serve. This taste good with rice,rasam and sambar