Eggless Vanilla Muffins

Name: Eggless Vanilla Muffins
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; 1 cup powdered sugar; 1/2 cup milk powder; 1 tsp baking powder; 1/4 tsp baking soda; 1 cup milk; 1/3 cup butter; 1 tsp white vinegar; 1 tsp vanilla extract /essence; 1 tbsp sesame seeds (optional)

Naheed Alam @cook_14415967

Greater Noida.

#5m3
These are basic vanilla muffins without egg.These are soft and fluffy and an ideal teatime delight.

Naheed Alam @cook_14415967

Greater Noida.

#5m3
These are basic vanilla muffins without egg.These are soft and fluffy and an ideal teatime delight.

Saved

Ingredients

15-20 minutes

4 persons

2 cupsall-purpose flour
1 cuppowdered sugar
1/2 cupmilk powder
1 tspbaking powder
1/4 tspbaking soda
1 cupmilk
1/3 cupbutter
1 tspwhite vinegar
1 tspvanilla extract /essence
1 tbspsesame seeds (optional)

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Steps

15-20 minutes

1

Heat milk in a pan, add butter, and heat till butter melts. Put off the flame and let it cool a little bit.
2

Add vinegar to milk, cover the pan and leave for 10 minutes.
3

In a bowl, take 2 cups of all-purpose flour. Add sugar powder, baking soda, baking powder, and milk powder. Sieve.
4

Now milk is cuddled. Add vanilla essence. Mix.
5

Add all dry ingredients to the milk portion by portion.Fold gently with a spatula.
6

Meanwhile preheat an oven at 180 °c for 10 minutes.
7

Arrange paper cups on a muffin tray. Scoop out the batter to the cups. Fill the cups to 2/3 only. I have sprinkled some sesame seeds on some muffins.
8

Bake for 15-20 minutes.
9

Cool on a wire rack. Serve.

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Naheed Alam @cook_14415967

on January 12, 2021 18:27

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.